Oven cooked choice of Dumplings in Tandoori served with mint sauce.
Tandoori momos are fast becoming popular because they are the perfect fusion between Nepalese cuisine and Indian tastes. They can be filled with either vegetable of meat, and they are made by marinating in the tandoori sauce.
“Tandoori” is a quintessentially Indian taste, but it is becoming ubiquitous as pizza toppings and sauce, sizzlers and dumplings. It is especially popular now in north India, where the spicy smokiness of the Tandoor is the go-to flavour for food enthusiasts.
Momo King offers its own version, giving the marination a special twist which sets its Tandoori momos apart from the others.
Choice of dumplings
You can try your choice of dumplings in Momo King’s special customizations.
Darjeeling Chicken Momo: This is the classic version, which contains juicy chicken dumplings with clean flavours, and is traditionally served with hot dalle chilli tomato chutney.
Masala Chicken Momo: For pious non-vegetarians, we have our succulent chicken dumplings infused with special Nepali herbs. These are traditionally served with Nepali chutney.
Cheese Momo: For the cheesy and calorific, there is our cheese momo, which is made with special mozzarella cheese mixed with aromatic vegetables, and served with our special garlic chilli mayo sauce.
Mushroom Momos: If you are all for exotic veggies, go for our mushroom momos. Made with three types of mushrooms, these are slow cooked in clarified butter and served with traditional Nepali chutney.
Cabbage and Paneer Momo: Of course, we can’t our own desi cottage cheese. These momos contain slow cooked cabbage and paneer in clarified butter. Served with hot dalle chilli tomato chutney
Soybean Momo: Veg-only but no compromise on the protein? Go for our soybean momos, which consist of mouthful Nutrella chunks cooked in Nepali masalas, and are served with traditional nepali chutne.