Spicy and tangy pan fried dumplings tossed in traditional Nepali tempered masala.
Sandheko is a term used to describe a mixture of spices and natural ingredients like ginger, garlic, red onions, cumin, coriander, and chillies. It is often used to spice up leftover foods by many families. Food tossed with sandheko is often eaten as snack.
Sandheko momos make great appetizers. It invigorates the taste buds and adds another layer of texture when served with pan-fried momos.
Choice of dumplings
You can try your choice of dumplings in Momo King’s special customizations.
Darjeeling Chicken Momo: This is the classic version, which contains juicy chicken dumplings with clean flavours, and is traditionally served with hot dalle chilli tomato chutney.
Masala Chicken Momo: For pious non-vegetarians, we have our succulent chicken dumplings infused with special Nepali herbs. These are traditionally served with Nepali chutney.
Cheese Momo: For the cheesy and calorific, there is our cheese momo, which is made with special mozzarella cheese mixed with aromatic vegetables, and served with our special garlic chilli mayo sauce.
Mushroom Momos: If you are all for exotic veggies, go for our mushroom momos. Made with three types of mushrooms, these are slow cooked in clarified butter and served with traditional Nepali chutney.
Cabbage and Paneer Momo: Of course, we can’t our own desi cottage cheese. These momos contain slow cooked cabbage and paneer in clarified butter. Served with hot dalle chilli tomato chutney
Soybean Momo: Veg-only but no compromise on the protein? Go for our soybean momos, which consist of mouthful Nutrella chunks cooked in Nepali masalas, and are served with traditional nepali chutney.