The momo king’s signature dish. Easy on the palate, the open momos are serves with four different kinds of sauces to offset the classic taste.
Bet you did not see this one. “Open Momo” is The The momo king’s signature dish. Easy on the palate, the open momos are serves with four different kinds of sauces to offset the classic taste. Pop one in your mouth after dipping it in the sauce of your choice- and you will want more. Trust us; you’ll be hooked for life.
As the name suggests, the open momos are not closed. You can see the filling inside. You can pour in your choice of sauce in the pockets, or simply dip them in those. They may seem effortless, but we must say, that making open momos requires skills. When momos are closed, the moisture gets trapped inside, which makes the food juicy. But the moment you steam an open momo, you will see your stuffing become hard, fibrous and unpalatable.
Our chefs have mastered the technique of retaining the juiciness of the filling while keeping them open. You will not find anyone else serves you open momos and not one who makes them as good as us.
Choice of dumplings
You can try your choice of dumplings in Momo King’s special customizations.
Darjeeling Chicken Momo: This is the classic version, which contains juicy chicken dumplings with clean flavours, and is traditionally served with hot dalle chilli tomato chutney.
Masala Chicken Momo: For pious non-vegetarians, we have our succulent chicken dumplings infused with special Nepali herbs. These are traditionally served with Nepali chutney.
Cheese Momo: For the cheesy and calorific, there is our cheese momo, which is made with special mozzarella cheese mixed with aromatic vegetables, and served with our special garlic chilli mayo sauce.
Mushroom Momos: If you are all for exotic veggies, go for our mushroom momos. Made with three types of mushrooms, these are slow cooked in clarified butter and served with traditional Nepali chutney.
Cabbage and Paneer Momo: Of course, we can’t our own desi cottage cheese. These momos contain slow cooked cabbage and paneer in clarified butter. Served with hot dalle chilli tomato chutney
Soybean Momo: Veg-only but no compromise on the protein? Go for our soybean momos, which consist of mouthful Nutrella chunks cooked in Nepali masalas, and are served with traditional nepali chutney.