Steamed dumplings drowned in flavourful curry soup
What is better than a bowl of comforting soup? Momo in soup. Soup momo is a dish with steamed momo immersed in a clear broth- satisfying your appetite and fortifying your mood. Add an extra zing to it by topping it up with some chilly sauce.
Throughout Asia, you will find some or the other variant of the dumpling soup. In places like Myanmar, Tibet and Vietnam, you will find the traditional Khao suey or thukpa- which is their signature noodle soup. Soups with dumplings, rice and noodles are considered a wholesome meal in Asia and are becoming increasingly popular among the younger people all over the world who want a comforting and complete meal without making too much of an effort.
Soup Momo gives you the heartiness of a home-cooked meal and keeps you filled for a long night. If you want to experience the ultimate soupy momo, order a plate during winter.
Choice of dumplings
You can try your choice of dumplings in Momo King’s special customizations.
Darjeeling Chicken Momo: This is the classic version, which contains juicy chicken dumplings with clean flavours, and is traditionally served with hot dalle chilli tomato chutney.
Masala Chicken Momo: For pious non-vegetarians, we have our succulent chicken dumplings infused with special Nepalese herbs. These are traditionally served with Nepalese chutney.
Cheese Momo: For the cheesy and calorific, there is our cheese momo, which is made with special mozzarella cheese mixed with aromatic vegetables, and served with our special garlic chilli mayo sauce.
Mushroom Momo: If you are all for exotic veggies, go for our mushroom momo. Made with three types of mushrooms, these are slow cooked in clarified butter and served with traditional Nepalese chutney.
Cabbage and Paneer Momo: Of course, we can’t our own desi cottage cheese. These momo contain slow cooked cabbage and paneer in clarified butter. Served with hot dalle chilli tomato chutney
Soybean Momo: Veg-only but no compromise on the protein? Go for our soybean momo, which consist of mouthful Nutrella chunks cooked in Nepalese masalas, and are served with traditional Nepalese chutney.