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Deep fried Momos

Filled with sautéed vegetables and meat of your choice, these momos are deep fried to give them that scrumptious golden-brown color. Enjoy the crispy treat with mayonnaise and hot chilly-garlic sauce.

Fried Momo

Look no further for the all-time favourite street style fried momo. Filled with sautéed vegetables and meat of your choice, these momos are deep fried to give them that delicious golden-brown colour. Enjoy the crispy treat with mayonnaise and hot chilly-garlic sauce.

The common consensus among street food enthusiasts is that if it is fried, it is bound to taste good. Why should momos be an exception? Fried momo gives you the crunchy texture on the outside while retaining the juiciness of the fillings inside. Think of it as momo pakoda. The fried dough adds an extra level of tastiness, and this pair well with spicy chutneys or sauces of your choice.

These momos are first steamed, and deep fried just before serving. This is the ultimate snack for momo lovers, and your perfect companion while hanging out with friends. Pair them with tea for a great evening.

Choice of dumplings

You can try your choice of dumplings in Momo King’s special customizations.

While steamed momos are a classic, there are always people who are fry-fanatics. Fried momos are crunchy dumplings that are crispy on the outside and juicy on the inside. It is a lovely contrast of textures and is very popular among the youth.

At Momo King, you can get your fried momo fix with our delicious chilli garlic mayo. Our momos are crisp without being oily. They make the perfect evening snack for all seasons.

Darjeeling Chicken Momo: This is the classic version, which contains juicy chicken dumplings with clean flavours, and is traditionally served with hot dalle chilli tomato chutney.

Masala Chicken Momo: For pious non-vegetarians, we have our succulent chicken dumplings infused with special Nepali herbs. These are traditionally served with Nepali chutney.

Cheese Momo: For the cheesy and calorific, there is our cheese momo, which is made with special mozzarella cheese mixed with aromatic vegetables, and served with our special garlic chilli mayo sauce.

Mushroom Momos: If you are all for exotic veggies, go for our mushroom momos. Made with three types of mushrooms, these are slow cooked in clarified butter and served with traditional Nepali chutney.

Cabbage and Paneer Momo: Of course, we can’t our own desi cottage cheese. These momos contain slow cooked cabbage and paneer in clarified butter. Served with hot dalle chilli tomato chutney

Soybean Momo: Veg-only but no compromise on the protein? Go for our soybean momos, which consist of mouthful Nutrella chunks cooked in Nepali masalas, and are served with traditional nepali chutney.

Avinash S
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Deep fried Momos

Filled with sautéed vegetables and meat of your choice, these momos are deep fried to give them that scrumptious golden-brown colour.

PREP 10 min.
COOK 25 min
8 servings
601 kcal
Ready in 35 min

Ingredients

  • White flour
  • Minced meat/grated paneer/minced vegetables
  • Garlic minced
  • Ginger minced
  • Soya sauce
  • Salt
  • Oil
  • Our secret Himalayan herbs